Rodizio Brazillian Restaurant

Authentic churrascarias cuisine arrives in Botswana at Rodizio, lauded for succulent roasted meats and an extensive salad bar.

Skilled gauchos slice slow-roasted cuts straight from the spit, from poultry and lamb to perfectly charred steaks, straight to your table.

Beyond endless proteins lie over 30 Brazilian-inspired salads and hot sides continuously refreshed.

Bringing a taste of Rio to Gaborone, Rodizio’s passadores service and caipirinhas complete an immersive Brazilian dining spectacle ideal for special occasions.